Nutrition  >  Energy  > Vitality
 Milk Thistle (non-GMO) is probably the single best thing you can take for supporting liver health. Traditionally it has been used as a natural remedy for problems including cirrhosis, jaundice, hepatitis and gallbladder disorders. Silymarin is the main active ingredient in milk thistle which supports a healthy inflammatory and antioxidant response.

 Medical research does suggest that milk thistle, combined with traditional treatment, can support pancreatic health. Studies have shown a decrease in blood sugar levels and an improvement in cholesterol in people with type 2 diabetes. By lowering LDL (bad) cholesterol levels, milk thistle may support a healthy heart. Researchers also have found that milk thistle possibly improved insulin resistance, a key characteristic of type 2 diabetes. Diabetes is a serious condition. Talk to your doctor before taking any supplements as they may interfere with your medication.

Some possible traditional uses of Milk Thistle Seed Extract Powder may include:

 ● May support the nervous system
 ● May support heart health
 ● May protect pancreas against alcohol damage
 ● Possibly protecting against UVB rays
 ● Supports Cleansing & detoxifying the liver
 ● Having anti-inflammatory properties
 ● Having hepatoprotective qualities
 ● May support skin health
 ● Improving Adrenal function
 ● May protect against atherosclerosis
 ● Acting as a powerful antioxidant in liver tissues
 ● May regenerate liver cells
 ● Supporting Gallbladder health
 ● Valuable in postoperative liver repair
 ● Synergistically working with vitamin E as a liver free radical scavenger
 ● May be used safely in chronic liver disease
 ● Antioxidant properties
 ● May Improve insulin resistance

 Suggested Use: Mix 600 mg (1/6th teaspoon) daily with juice, yogurt or add to your favorite smoothie.

Milk Thistle
Botanical Name: Silybum Marianum
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